
February 08, 2021
One of the great thrills of traveling is the chance to sample the cuisine from other parts of the world. As Americans, we have certain preconceived notions of different region's food offerings—Italy's famous pizza and pasta, Asian dumplings, Moroccan couscous—but oftentimes a trip abroad will open up new worlds of food and flavor.
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January 25, 2021
Meet Lucelia Scarpelli, one of the tour directors for our Argentina & Chile tours, whose passion for travel dates back to her childhood.
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