December 15, 2023
Trained chefs Dan and Kim Varano have a passion for both food and travel. The three-time Odysseys guests recently returned from our Northern Italy small group tour, which they highlighted in two recent editions of their newsletter, Cruisin in the Kitchen. Read all about their adventure – and try some of their favorite recipes from the trip – in part 1 of their newsletter series.
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December 15, 2023
Trained chefs Dan and Kim Varano have a passion for both food and travel. The three-time Odysseys guests recently returned from our Northern Italy small group tour, which they highlighted in two recent editions of their newsletter, Cruisin in the Kitchen. Read all about their adventure – and try some of their favorite recipes from the trip – in part 2 of their newsletter series.
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January 28, 2021
As we continue to wait for the resumption of global travel, we thought we'd try to bring a little bit of the world into your kitchens. And since we all have a favorite cuisine, we turned our attention to something everyone can agree on: dessert!
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January 11, 2021
Seven of our wonderful European tour directors offer a glimpse into their daily lives, from making the perfect French vinaigrette outside of Versailles to bicycling through beautiful Bergen, Norway. Enjoy!
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October 14, 2020
Throughout what has been an unexpected year (to say the least), we at Odysseys still find ourselves seeking new experiences and ways to remain connected to our guests, our tour directors, and the world at large. As we continue through the year, we look to find joy in each day and, in many cases, this […]
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June 25, 2020
A Lesson in Coastal Croatian Cuisine, Costa Rican Tropical Trees that "Listen," and an Insider's Tour of Turkey's Antalya Archeological Museum While the world waits for the rhythms of daily life to return, one thing is certain: we’re all in this together as we strive to find safe alternatives to travel that satisfy our inexhaustible […]
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