August 20, 2024
Earlier this year, Geri and Greg Bebernitz embarked on Moroccan Discovery – their fourth tour with Odysseys Unlimited – and Geri documented it all in a series of fascinating posts on her Retirement Adventure Blog.
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August 07, 2024
Croatia has a long and storied history of olive oil production, a tradition carried on by the many small, family-owned olive farms dotting the countryside – farms like Grubić, which we visit on our Pearls of Dalmatia small group tour.
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July 31, 2024
Since first opening our doors 26 years ago, Odysseys Unlimited has fulfilled the travel dreams of thousands of guests – many of whom have had rave reviews of their on-tour experiences after they return home. Here's what some of our guests have had to say about touring with Odysseys.
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June 24, 2024
Focusing on our five senses while traveling helps us connect with and learn about our destinations in unique ways. That’s why so many of our tours offer multi-sensory experiences that engage our sense of sight, smell, touch, taste, and hearing. Find Odysseys experiences for all five senses in this post.
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May 31, 2024
Renowned for its rich history, ornate architecture, vibrant cultures, and legendary wildlife, India dazzles and enchants. View our gallery of on-tour photos from Odysseys guests.
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March 26, 2024
Laurel Davar is not only a loyal Odysseys guest – she’s also a talented artist who paints portraits of Tour Directors she's had on Odysseys tours. We recently spoke with Laurel about her creative process and what she enjoys about traveling with Odysseys Unlimited.
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March 11, 2024
Earlier this year, Mike and Patty Payette – parents of Odysseys employee Jamie Payette – embarked on their first-ever Odysseys Unlimited small group tour: Costa Rica’s Natural Heritage. Jamie recently sat down with his mother to talk to her about their tour.
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February 20, 2024
Losing a pair of eyeglasses on vacation can put a damper on even the most exciting of adventures – but when tour director Fattah Bouchekhbat is on the case, there’s no need to worry!
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February 02, 2024
Humans first domesticated sheep thousands of years ago, raising them for their meat, milk, and wool. And for almost as long, shepherds and farmers have trusted “man’s best friend” to help them herd their flocks – a time-honored tradition you can see on five Odysseys tours.
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December 15, 2023
As this year comes to a close, we’d like to take a moment to look back on some of the moments that made 2023 special. We’ve collected photos and quotes from both guests and employees to highlight our favorite moments from this past year – like our 25th anniversary celebration in June, pictured above. So, without further ado, we present to you: Our Year in Review.
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December 15, 2023
Trained chefs Dan and Kim Varano have a passion for both food and travel. The three-time Odysseys guests recently returned from our Northern Italy small group tour, which they highlighted in two recent editions of their newsletter, Cruisin in the Kitchen. Read all about their adventure – and try some of their favorite recipes from the trip – in part 1 of their newsletter series.
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December 15, 2023
Trained chefs Dan and Kim Varano have a passion for both food and travel. The three-time Odysseys guests recently returned from our Northern Italy small group tour, which they highlighted in two recent editions of their newsletter, Cruisin in the Kitchen. Read all about their adventure – and try some of their favorite recipes from the trip – in part 2 of their newsletter series.
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