March 24, 2023
Guest Kathy Young of Washington state has traveled solo on two Odysseys small group tours, European Tapestry and Discovering Portugal, and is setting off on our Ancient Greece tour in May. Learn about her adventures and why she chose Odysseys as her travel partner to explore the world.
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November 11, 2022
Every year, Odysseys Unlimited sends employees from different departments on training trips, giving them firsthand on-tour experience so that we can continue to provide our guests with the best possible service, from pre-tour customer service interactions to on-tour experiences. We interviewed some employees who have taken these training trips recently about their travels; read on to get an insider’s look at some of our small group tours, and what our employees learned while on the road!
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February 08, 2021
One of the great thrills of traveling is the chance to sample the cuisine from other parts of the world. As Americans, we have certain preconceived notions of different region's food offerings—Italy's famous pizza and pasta, Asian dumplings, Moroccan couscous—but oftentimes a trip abroad will open up new worlds of food and flavor.
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