March 11, 2024
Earlier this year, Mike and Patty Payette – parents of Odysseys employee Jamie Payette – embarked on their first-ever Odysseys Unlimited small group tour: Costa Rica’s Natural Heritage. Jamie recently sat down with his mother to talk to her about their tour.
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February 20, 2024
Losing a pair of eyeglasses on vacation can put a damper on even the most exciting of adventures – but when tour director Fattah Bouchekhbat is on the case, there’s no need to worry!
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February 02, 2024
Humans first domesticated sheep thousands of years ago, raising them for their meat, milk, and wool. And for almost as long, shepherds and farmers have trusted “man’s best friend” to help them herd their flocks – a time-honored tradition you can see on five Odysseys tours.
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January 29, 2024
“I can’t imagine myself doing anything else,” says Gaetano Salemi of his role as a tour director. “[I love] to see the joy in the eyes of my guests when they see or experience something they may have dreamed of all their life...”
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January 04, 2024
Learn how to quickly and easily access your pre-departure documents from our secure My Odyssey online portal with step-by-step written and video instructions.
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December 15, 2023
As this year comes to a close, we’d like to take a moment to look back on some of the moments that made 2023 special. We’ve collected photos and quotes from both guests and employees to highlight our favorite moments from this past year – like our 25th anniversary celebration in June, pictured above. So, without further ado, we present to you: Our Year in Review.
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December 15, 2023
Trained chefs Dan and Kim Varano have a passion for both food and travel. The three-time Odysseys guests recently returned from our Northern Italy small group tour, which they highlighted in two recent editions of their newsletter, Cruisin in the Kitchen. Read all about their adventure – and try some of their favorite recipes from the trip – in part 1 of their newsletter series.
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December 15, 2023
Trained chefs Dan and Kim Varano have a passion for both food and travel. The three-time Odysseys guests recently returned from our Northern Italy small group tour, which they highlighted in two recent editions of their newsletter, Cruisin in the Kitchen. Read all about their adventure – and try some of their favorite recipes from the trip – in part 2 of their newsletter series.
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December 08, 2023
Preparing – and sampling – a region’s cuisine is a great way to gain valuable insight into their culture. On our Insider’s Japan small group tour, we’ve arranged for guests to participate in an intimate, hands-on cooking class, an exclusive event only available to Odysseys guests. Click here to read all about it.
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November 14, 2023
The holidays are right around the corner, and we all know what that means: It’s time to start your holiday shopping. If you need suggestions for what to give the travel enthusiasts on your list this year, we have you covered with our 2023 Holiday Gift Guide.
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September 08, 2023
It took a global pandemic to reignite Ivan Bustamante’s love for tour directing after more than 20 years on the job. “The long wait to being back on the road made me understand how much I love the interaction with both our guests and with the many friends I have made over the years in Patagonia and other places I visit,” explains Ivan.
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September 01, 2023
Rome born and raised, Mara Tiburzi loves seeing Italy through the eyes of her Odysseys guests. “My favorite part of tour directing is seeing places I know so well through their eyes,” says Mara. “And I absolutely love showing them the incredible beauty and variety of the places we explore.” Keep reading to learn more about Mara.
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